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Lucía Urbán, Vice-President of Grupo Siro, explained the challenges of running a family business in the food sector at Comillas

GRUPO SIRO COMILAS WEB 2After six years of activity, the Lecture Series, "Open Classroom for Family Business", will have as a unifying theme for this academic year:  the management of talent in family businesses. And the guest speaker chosen to open this round of lectures was Lucía Urbán, Vice-President of the Siro Group, a food company that has achieved a 40% market share in Spain, with 3500 employees and a turnover of approximately 500 million euros.

"Her story is that of the history of the company, and Lucía's values ​​are the values ​​of her company," said Professor Eugenia Fabra, of Comillas ICADE.  "In a family business, you risk your livelihood every day," said Urbán, who explained the events in her life that led her to be a student of Biology, as the daughter of parents working in the Civil Service, having no previous relationship with the Business World.  She would then go on to become the Vice-President of one of the most important food groups in Spain.


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